The Hungarian poet, Dezső Kosztolányi has a beautiful poem which title inspired mine, however he dreamt of colourful inks, that he could use for writing…
I am sitting on my favourite stairs, my laptop is in front of me. These are not the same stairs like once were, they needed…
Főzelék is a special category in Hungarian cuisine which is basically a vegetable stew made from all kind of different vegetables. I couldn’t give them…
In the last post I wrote about the importance of failures and about the so called kakaós kalács, a Hungarian cocoa-flavoured brioche, which after the…
My grandmother, my mother’s mother has been living in a small flat in the last 50 years. She always loved being in the nature so…
I am thumbing through my grandmother’s recipe book and suddenly the recipe of salty pretzels catches my eyes. How does it come that I have…
Halloween is celebrated in a completely different way in Hungary, than in English-speaking countries. It is about remembrance family members and friends who are gone….
![My passion for breads started more than 10 years ago. I can’t even explain the reason, maybe the crack of the crust or the scent of the baking bread enchanted me or the moment, when I first smelled the fermenting dough. 🥖🥐🥖🥐🥖
This passion led me to several countries and places: Provence, New York and Málaga to finally end up in my kitchen in a small village in Northern Hungary where I recently filled up the house with the scent of freshly baked sourdough breads…. This sourdough starter came originally from San Francisco, arrived to Barcelona, continued its journey to Málaga and crossed Europe with me and my boyfriend travelling through Spain, France, Italy, Austria and ended up in the Bakony mountains. Bread is for me unlimited source of adventure and experimenting. So the show must go on, I will keep on baking, trying, testing, stay tuned dear Friends! 👉🥖👩🍳Read full story on the blog, [link in profile] .
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#bread #breadlover #breadbaking #sourdough #sourdoughstarter #foodies #foodblog #foodblogger #instafood #foodphoto #foodphotographer #foodphotography #tasteofmemories #emlekekize #hungary #hungariancountryside #inmykitchen #breadbakers #foodart #foodstyling #naturalliving #slowfood #slowlife #huffposttaste #inmycountrykitchen #storyofmytable #provinciallife #naturalleaven](http://scontent-frx5-1.cdninstagram.com/vp/b31c3ed759a682ebfb3563efdf96b909/5C8A9848/t51.2885-15/sh0.08/e35/c0.134.1080.1080/s640x640/40820139_479628835875752_5592913376611608351_n.jpg "My passion for breads started more than 10 years ago. I can’t even explain the reason, maybe the crack of the crust or the scent of the baking bread enchanted me or the moment, when I first smelled the fermenting dough. 🥖🥐🥖🥐🥖
This passion led me to several countries and places: Provence, New York and Málaga to finally end up in my kitchen in a small village in Northern Hungary where I recently filled up the house with the scent of freshly baked sourdough breads…. This sourdough starter came originally from San Francisco, arrived to Barcelona, continued its journey to Málaga and crossed Europe with me and my boyfriend travelling through Spain, France, Italy, Austria and ended up in the Bakony mountains. Bread is for me unlimited source of adventure and experimenting. So the show must go on, I will keep on baking, trying, testing, stay tuned dear Friends! 👉🥖👩🍳Read full story on the blog, [link in profile] .
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#bread #breadlover #breadbaking #sourdough #sourdoughstarter #foodies #foodblog #foodblogger #instafood #foodphoto #foodphotographer #foodphotography #tasteofmemories #emlekekize #hungary #hungariancountryside #inmykitchen #breadbakers #foodart #foodstyling #naturalliving #slowfood #slowlife #huffposttaste #inmycountrykitchen #storyofmytable #provinciallife #naturalleaven")
