Living in the countryside completely transformed my approach to cooking. The question is not any more “What shall I cook today?” or “What do I find today on the market?”. Cooking starts now for…
Pepi.
This is how we called it when I was a child. This word in Hungarian has no meaning and I have no idea how we found out this name, but for long time that…
Picking fruits can be a quite dangerous process, especially without experience, knowledge and appropriate tools for that. Thanks to the lot of sunshine the sour cherries grew ripe this week so it was high…
Short report from the heart of the Bakony mountain, northwestern Hungary. May has started with a quite changeable whether: rain, wind and sun are changing hour by hour. Plants needed this rain so much,…
I haven’t written about my dear friend, Meli, and it is really high time to do it. Meli is a very talented photographer who has a special sense of catching moments and recognize „the Human” in…
There are some days when you have the strange feeling watching a movie instead of living your own life. Yesterday was that kind of day. It started as normally but finished extraordinary. I was…
After I moved back from Spain in September we met an old friend who is breeding Hungarian grey cattle on hectares of beautiful fields not far from our village. He was pleased to welcome…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!