My attraction to breads started more than 10 years ago. I can’t even explain the reason, maybe the crack of the crust or the…
My attraction to breads started more than 10 years ago. I can’t even explain the reason, maybe the crack of the crust or the…
I am standing at the kitchen counter pitting plums for a cream soup that I wanted to cook for you this week. Yesterday I…
I am sitting on my favourite stairs, my laptop is in front of me. These are not the same stairs like once were, they…
Dear Friends,
10 years ago I was standing in the garden of our little house and I was wondering how does it come that even…
Főzelék is a special category in Hungarian cuisine which is basically a vegetable stew made from all kind of different vegetables. I couldn’t give…
The renovation of our house arrived to the final and most exciting stage. Day by day it becomes cosier and more home-like and suddenly…
When I was a child I loved when my grandmother made filled “Albert” biscuits. Albert biscuits are Hungarian sweet biscuits that you could (and…
Women’s whim. Already its name tells a lot, as if its recipe was created by a whimsical lady who had put it together following…
It is amazing that it has been already 9 months ago when we started the renovation process of our house which also meant a…
I take a look at the piece of paper with that unmistakably typical handwriting and read the instructions line-by-line which is not really wordy…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!