One and a half year ago I wrote a blog post about semolina pudding, or as we call it in my family: pepi. I…
One and a half year ago I wrote a blog post about semolina pudding, or as we call it in my family: pepi. I…
Big summer heat was over, we were living the Indian summer and were waiting for all the paperwork to be done in order to…
In the last post I wrote about the importance of failures and about the so called kakaós kalács, a Hungarian cocoa-flavoured brioche, which after…
“I have not failed. The light bulb was an invention with 1,000 steps”- answered Thomas Edison, when he was asked about failures. Kata shares…
“ I cooked a goulash soup. Would you mind preparing a crêpe batter as a second meal?”- my mother’s text message arrives while I…
In this year’s last post I have planned something unusual for you. Something that close to the end of the year and in the…
At the time right before holidays slowing down, letting go the old and welcome the new seem to be a challenge that is impossible…
“My dear Nusi!”
I hope you are not ill any more. Look how nice Klári is, she has written to you.
Write me any time you…
Only three weeks left until Christmas . I realise that fact when I make a plan for the coming blog posts and all the…
We wake up to a foggy, milky morning. Light is a mere shadow of its former self and the complete day passes by in…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!