Let’s make clabber at home!

For me moving to the countryside meant something like returning to something ancient which is very difficult to describe. While launching Taste of Memories I have started to search, cook and bake old family recipes, but I realized that starting our new life in my grandmother’s village means also a…

Stuffed eggs for Easter

Starting a new year in a countryside house where you have never lived before is about getting surprised every day. You never know what new you will discover the next day and this is especially valid for spring. Neighbours say our garden is one of the most beautiful in…

A bowl of hot consommé

Is there anything more comforting than a bowl of hot consommé after hours and hours of hard work in the garden? Definitely not. This is why I decided to cook it when we planned to do a loooot of work in the garden during the four-day national holiday. Days…

error: Copyrighted material!