Last week was really eventful and full of excitements. One thing is to blog week after week in my own little world, another thing…
Last week was really eventful and full of excitements. One thing is to blog week after week in my own little world, another thing…
“Would you come to Velem with me?”- I ask Áron at the beginning of September. This needs a short explanation for non-Hungarians because this…
On Sunday I recieve a message from my sister: “ I have bought a pumpkin. How should I roast it?” While I am sending…
Finally it has started.
After a rainy, stormy weekend in a sunny, but still really windy morning the backyard of our house is filled up…
If you ever tried to renovate a house – even in smaller or bigger sense- you know very well that the process is like…
The last 2,5 months was really busy and eventful, since I wrote the last post on the blog before the summer holiday. At that…
It is interesting how friends or relatives can get into synchronicity unexpectedly sometimes. We think about the same thing without talking to each other…
Our stuff is packed in carton boxes and stored in two garages, the floor of our house is dug up 20 cm deep and…
I am sitting at my favourite spot in our house: on the stairs at our front door and look at a one meter deep…
There is a proverb in Hungary: It is good to be anywhere, but the best is to be at home. This is what I…
WELCOME TO THE HUNGARIAN COUNTRYSIDE
Hello, my name is Judit Neubauer I am a food photographer, chef and writer living in a small village in Northwestern Hungary. My bilingual blog, Taste of Memories is about life in the Hungarian countryside. While my boyfriend and I are bringing new life into the 90 year-old house and orchard of 18 fruit trees I cook and bake old, sometimes forgotten recipes and try to preserve traditions and old knowledge about how to live in rhythm and harmony with nature. Thank you for visiting!